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Chicken and Pasta

  • CHICKEN OSCAR
    19.99

    Chicken breast layered with Swiss cheese, Blue lump crab meat and asparagus, then topped with Bearnaise sauce. Served with garlic butter and Parmesan angel hair pasta

  • CHICKEN MARSALA
    16.99

    Chicken breast sautéed with fresh mushrooms and Marsala wine, served with a side of angel hair pasta with garlic butter and Parmesan cheese

  • ASIAN ORANGE CHICKEN
    15.99

    Spicy tender chicken, fried with sweet orange sauce, served over white rice topped with scallions

  • SAUTÉED CHICKEN LIVERS
    15.99

    Lightly floured, sautéed with diced onion, and served with angel hair pasta with garlic butter and Parmesan cheese

  • DUCK A L’ORANGE
    24.99

    Half slow-roasted duck served with orange sauce, vegetables with choice of potato

  • SHRIMP SCAMPI
    18.99

    Sautéed in creamy lemon garlic butter wine sauce, served with angel hair pasta, Parmesan and garlic bread

  • PENNE PASTA
    11.99

    Penne pasta baked with homemade marinara sauce, topped with mozzarella cheese. Add chicken . . . 3.99

  • SEAFOOD PASTA
    24.99

    Assortment of lobster, Blue lump crab meat, scallops and shrimp, sautéed with lobster cream marinara over angel hair pasta and served with garlic bread

  • CHICKEN PARMESAN
    15.99

    Breaded chicken breast topped with marinara sauce and mozzarella cheese. Served with angel hair pasta

  • SHRIMP PORTOFINO
    19.99

    Shrimp tossed with artichoke hearts, sun-dried tomatoes and angel hair pasta in a garlic butter and lemon wine cream sauce

  • FETTUCCINE ALFREDO
    12.99

    Blended with creamy butter, minced garlic and Parmesan. Add chicken . . . 3.99

Seafoods

  • LOBSTER SUMMER SPECIAL
    $26.99

    1 1/4 lb Live Maine Lobster with choice of vegetable and potato

  • SEAFOOD COMBO PLATTER
    24.99

    Baked combination of shrimp, three assorted fish and sea scallops, topped with lobster sauce

  • BAKED STUFFED SHRIMP
    18.99

    Shrimp stuffed with Blue lump crab mix topped with lobster sauce

  • FRESH BAKED ENCRUSTED SALMON
    18.99

    Atlantic Baked Encrusted Salmon, breaded with our mixture of spices and topped with Dijon honey mustard sauce

  • ALASKAN KING CRAB LEGS
    49.99

    One pound of the largest split steamed crab legs served with drawn butter

  • FRESH BLACKENED MAHI MAHI
    24.99

    Sautéed with blackening and served with lemon dill sauce

  • SOUTH PACIFIC ORANGE ROUGHY
    21.99

    Lightly floured and seasoned, sautéed and served with lobster sauce

  • MAINE LOBSTER TAIL
    31.99

    Eight ounce seasoned, then baked and served with drawn butter and lemon

  • SEARED SEA SCALLOPS
    28.99

    Served with lobster sauce

  • AHI BLUE FIN TUNA
    23.99

    Coated in sesame seeds, seared to your temperature, served with a ginger sauce

  • CRAB CAKES
    19.99

    Mixture of Blue lumb crab meat and spices, served with lobster sauce

  • COCONUT SHRIMP
    18.99

    Fried in canola oil and served with sweet chili sauce

  • FRESH BLACK GROUPER SORRENTO
    28.99

    Lightly floured, sautéed and topped with a creamy butter, fresh garlic, basil and tomato, wine sauce

  • SAUTÉED CORVINA
    22.99

    Lightly floured, sautéed and topped with lobster sauce

Steaks

  • PRIME RIB BLACK ANGUS (Hearty 14 oz.)
    34.99

    Seasoned, slowly roasted overnight in our cooker, for tender juicy flavor

  • PRIME RIB BLACK ANGUS (Petite 10 oz.)
    26.99

    Seasoned, slowly roasted overnight in our cooker, for tender juicy flavor

  • FILET MIGNON
    34.99

    Seven ounce tender filet, center cut, char-grilled, seasoned, topped with sautéed mushrooms and Bearnaise sauce on the side

  • RIB EYE STEAK BLACK ANGUS
    33.99

    14 ounce char-grilled and topped with sautéed mushrooms

  • NEW YORK STRIP STEAK BLACK ANGUS
    33.99

    12 ounce of extra lean center cut strip steak, char-grilled to your satisfaction, seasoned and topped with sautéed mushrooms

  • PEPPER STEAK
    23.99

    Tender filet strips, sautéed with red and green peppers and onions, topped with mushroom wine sauce and served over rice pilaf

  • BBQ PORK RIBS
    Full Rack 22.99, Half Rack 15.99

    Slow-cooked, grilled and caramelized with original Open Pit barbecue sauce

  • BEEF SHISH KABOB
    23.99

    Select cuts of filet, with skewered vegetables, char-grilled and served over rice pilaf, topped with mushroom wine sauce

  • LONDON BROIL
    23.99

    Filet strips char-grilled to your temperature, topped with mushroom wine sauce, and served over rice pilaf

  • BEEF LIVER AND ONIONS
    15.99

    Hand cut, lightly floured, sautéed and topped with grilled onions

  • CHOPPED GROUND SIRLOIN
    15.99

    Choice cuts of meats blended, char-grilled to satisfaction, topped with mushroom wine sauce

  • BONE IN PORK CHOPS
    One Chop 15.99, Two Chops 25.99

    Two extra lean chops, char-grilled to perfection, Montreal spice, served with Fuji cran-apple

Entree Salads

  • MEDITERRANEAN SALAD
    $7.99

    Black olives, cucumbers, tomatoes,feta cheese, and diced onions tossed in red vinegar and olive oil

  • FRESH CAPRESE
    $8.99

    Fresh mozzarella cheese, wine ripe tomatoes, and fresh basil drizzled with extra virgin olive oil and aged balsamic vinegar

  • AHI BLUE FIN TUNA CAESAR SALAD
    $23.99

    Blue fin tuna seared to your desired temperature. Served with Asian ginger sauce over a large Caesar salad

  • BLACKENED CHICKEN / SHRIMP CAESAR SALAD
    $15.99

    Homemade croutons, blackened with your choice of chicken or shrimp

  • LARGE HOUSE OR CAESAR SALAD
    $8.99

    Add small house of Caesar Salad to any entrée . . . 2.99

Sides

  • Vegetable of the Day
    $1.99

  • Potato
    $1.99

  • Sauteed Mushrooms
    $1.99

  • Rice Pilaf
    $1.99

  • Broccoli
    $2.99

  • Loaded Baked Potato
    $3.99

    With bacon bits and cheddar cheese

  • Asparagus
    $3.99

  • Vegetable of the day may be substituted

    Broccoli($1.99) , Asparagus(2.99)

  • Soup of the day
    $2.99

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